KIND awarded trophy at The Dieline Awards in Chicago
Kind has been awarded a trophy at the Dieline Awards in Chicago. Another prestigious award for its innovative packaging design for Flyt Seaweed.
Dieline Awards formally recognize the absolute best in consumer product packaging design worldwide, bringing awareness to the immense value that lies in well-designed brand packaging. Brand owners, consumers, marketers, agencies, in-house creatives, students, and enthusiasts around the world turn to Dieline Awards as the benchmark for impeccably-designed packaging of consumer products.
'Dieline Awards formally recognize the absolute best in consumer product packaging design worldwide, bringing awareness to the immense value that lies in well-designed brand packaging.'
The Dieline Awards
The Dieline Awards competition evolves yearly to stay up-to-date with industry trends. Now in its 9th year, the competition offers more in-depth categories than it ever has to help celebrate innovation and honor excellence in packaging design around the globe.
An esteemed jury of structural packaging, design, branding, and consumer product experts examine each submission with regards to five key elements: Creativity, Marketability, Innovation, Execution, and On-Pack Branding. Debbie Millman, President Emeritus of AIGA serves as chairperson of the jury.
Branding seaweed from a world chef champion
World-renowned Norwegian Chef and former Bocuse d’Or Gold Medal winner, Ørjan Johannessen is one of the founders behind the seaweed initiative, Flyt. A luxury brand aimed at the hi-end international gourmet market. With its experienced staff and unique origin, Flyt represents food with depth. Kind has developed the name and complete branding for Flyt Seaweed.
