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For the third year running, the World Brand Design Society Awards has named KIND as ‘Global Agency of the Year’. The 2022/23 awards ceremony was held in London, where KIND received a total of 28 awards, in addition to the main trophy of the evening.
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Bareksten and KIND have come home from the 2022 London Spirits Competition with a total of four prestigious awards in recognition of the all-conquering merits of Bareksten Navy Strength Gin.
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KIND has rebranded and repositioned one of the world’s leading marine insurers to better capture their personality, while reflecting what they do and what makes them different. The work for SKULD builds on the marine insurer’s rich heritage, while also looking to the future. A future in which SKULD, together with its clients and partners, is focused on a single strategic goal; zero harm to people, property, and the planet.
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For the second year running, the World Brand Design Society Awards has named KIND as its ‘Global Agency of the Year’. The 2021/22 awards ceremony was held in London, where KIND received a total of 17 awards, in addition to the main trophy of the evening.
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KIND has been ranked no. 1 Branding Agency, and awarded Creativepools 2021 Agency of the Year.
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Now almost blind, with just 2% sight, Salum Kashafali is the world’s fastest para-athlete. A world champion and world record holder at the Paralympics, he is also Norway’s fastest able-bodied man. And today, he is training harder than ever, thanks to a principal sponsorship deal with KIND.
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Ramsøskar was established in 2012 and is one of the leading interior architect offices in Norway. After eight successful years, it was time to take a fresh look at the Ramsøskar brand again, and for this the management team has chosen to collaborate with KIND.
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KIND is branding what will be, by far, the world's largest land-based trout fish farm. Hima Seafood is set to invest up to 80 million Euros in the project, which will see construction at Rjukan in Telemark scheduled to commence in May 2021.
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The new brand underpins Nordi’s ambition to bring cutting-edge aquaculture technology to northern Norwegian waters as they seek to create a sustainable global market for fresh Nordic sea greens.
